bbq salmon on a wood plank
Firing up the grill and cooking salmon on a smoldering charred piece of wood is a game-changer. grilling food directly on a cedar plank adds smoky and earthy flavors from the timber. when you cook salmon directly on the plank, the direct contact extracts the unique aroma from the wood and transfers it to the surface of the fish.. There is nothing better in seattle than cedar planked salmon - unless it is copper river cedar planked salmon. i usually just use olive oil salt pepper and dill and people who've never experienced planked fish can't get over the "fabulous" seasoning. do soak the planks as long as you can 4 to 24 hours - mine always catch on fire.. The way wood plank grilling works is simple. in a nutshell, the plank goes on the grill, then the food goes on the plank. the food cooks via indirect heat, since the plank protects the food from the fire.you don't have to flip the food when you're cooking it on a plank.. 
bbq salmon on a wood plank Grilling salmon on a cedar plank is one of those things i was always impressed with, but totally intimidated by. when i eventually got around to trying it for the first time, i realized it was way easier than i thought! it just takes a bit of patience and planning..
